Every year I end up tossing the pumpkin seeds from our jack-o-lanterns. This year, I dug up my own recipe from years ago.

In our case, we had four pumpkins to work with. This yielded 2.75 cups of seeds, so we'll have lots to snack on.

You need:
Pumpkin Seeds, Salt, Water, Olive oil

Preheat oven to 400°F.